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1942 Ford GPW Jeep for Sale

This original Ford scripted 1942 GPW Jeep was restored by Steve Fogle, a longtime friend and customer. It has 5 combat wheels, a rifle rack on the windshield, summer top, and lots of extras. It still has the original motor and runs well.

Steve is an avid World War II reenactor and has taken great care in the restoration of this vehicle. He’s ready to shift gears and sell this beautiful Jeep. Contact us if you have any interest…

 

Restored 1964 Land Rover 109 Truck

Here’s my pride and joy — a 1964 Land Rover 109 truck. Very few were made of this model. My wife’s grandfather bought it for her mother in the late 60s. It was their cabin truck at their place in the mountains outside of Denver.

It made it to Billings, Montana 20 years ago and I have been driving it almost daily in the summers since. It started looking really worn out so I had it completely redone in October 2010 — all except the motor which only has 44,000 original miles. I took it to Pat Bentz at Owens Truck and Trailer here in Billings. He and his subs took incredible care with it and replaced the glass, top, interior, paint, clutch and a few other mechanical issues.

My Land Rover now looks and runs like new! They also added a second gas tank. Rovers only come with one 10-gallon tank and have a 9 qt oil pan. You can’t get far but they has endless lowend power! That’s why, when you see these in the war movies, they have multiple jerry cans strapped to them.

I look forward to driving my Land Rover another 40 years. It’s become a symbol of Billings Army Navy Surplus. Everyone stops to look it and talk about it.

If you’re a re-enactor or military vehicle collector, Billings Army Navy Surplus has a large supply of items to outfit your military vehicle. We may just have that last minute item you need to be ready for the 2011 Dayton Ohio MVPA Convention in August:

Boker USA Knives Celebrates 140 Years

Boker USA is an indirect offshoot of a 17th century tool-making workshop that originated in Germany. The cornerstone of the Boker companies is the factory founded by Heinrich Boeker in Solingen, Germany in 1869. Boker has a very interesting history.

Boker USA no longer makes knives in the U.S. as the majority of Boker manufacturing moved back to the main plant in Solingen. It is there that Boker’s reputation for quality and craftsmanship began, and it is there that the tradition continues today.

To celebrate 140 years of crafting quality knives, Boker has been releasing a special edition collector’s knife every month of 2009. Each anniversary knife is limited to 140 pieces worldwide — the only exception is the popular camp knife which is limited to 1,869 pieces. Each knife has a serial number, a 140th anniversary logo, and a certificate.

Billings Army Navy Surplus is proud to carry these beautiful, high-quality knives and offer them to our customers. We hope you’ll join us in celebrating this momentous occasion and take a look at Boker’s special edition knives. We’ll be surprised if you don’t add at least one to your collection!

WWII Air Force Cook, Gordon Hoxie

Gordon Hoxie

Well to start my full name is Gordon David Hoxie. I go by David. My brother’s full name is Glenn Daniel Hoxie, he goes by Danny. Our father’s full name is Gordon Densmore Hoxie, he used Gordon. Dad enlisted in the summer of 1942 when he was a junior in high school. He was the youngest of three sons, no sisters. At the time of his enlistment his two older brothers, Leon and Dowel, were already in the Army Air Force.

Uncle Leon was part of the ground support personnel for A-24 dive bombers, the AAF version of the Navy SBD. He was on Nickols Field, Philippines the day of the attack on Pearl Harbor on December 7, 1941. We were always told that he fought as infantry on Bataan. He survived the death march, but died of beri beri in Zero Ward of the Cabanatuan Prison Camp. His childhood friend, Charles Buchanan, wore his shoes home. Uncle Leon told him he considered it a loan.

Dowel, or as we called him, “Uncle Buddy,” went to England. He was a flight line mechanic in the AAF and he helped service six A-20 aircraft for the first American raid on Europe July 4, 1942. The Mighty Eighth will say that it happened in September 1942, but it was just six lend lease A-20s with all-American crews that went on a mission to hit a Nazi airfield in Denmark. Two of those ships were shot down over the target. He went on to North Africa to service the B-24 Bombers and other Bombers raiding Italy and Southern Europe.

Our father enlisted at Camp Shelby, Mississippi in the fall of 1942. He wanted to be an aerial gunner. The AAF sent him to Keesler Air Force Base in Biloxi, Mississippi where they quickly found out that he did not have the eyesight to be a gunner. He was nearsighted, so they sent him to cook and baker school at Chanute Field, Illinois where they taught him the proper way to cook. Everything was cooked on steam - all fresh produce and meats. After graduating from cook and baker school he was sent to California, then put on a troopship to Brisbane, Australia.

He was put in a manpower pool until he got assigned to his unit. This unit would be the only fighter group to form up outside of the USA. Under orders from General Kenney, the all P-38 outfit 475th Fighter Group “Satan’s Angels” was formed - drafting the best pilots and mechanics from existing groups in Australia in the 5th Air Force to be the nucleus for the new group.

Many billets had to be filled and my father was pulled to be a cook for the 432nd Squadron. He was 19 years old. The AAF threw him a curve in the culinary department. The stoves burned gasoline and the food was powdered, dehydrated, desiccated - or should I say desecrated! He had to go to a mini-school to learn how to prepare these kind of rations known as B rations. As a side note, the B rations were so detested that the Army got rid of them before the Korean War. Dad must have been a pretty fair cook since the headquarters staff ate at his mess for the duration.

The 475th was formed in May 1943 and by September they were on the move to New Guinea. The 475th has a web site that will give you its history. The 432nd Field Mess consisted of several M-1937 field ranges, plus the short stoves - as to the exact number we don’t know. They did have a good baker who was a baker in civilian life. According to Curt Tinker, the squadron had good bread for the duration. Each field range puts out 50,000 BTUs of heat with as many as six burners going under an O.D. tent that is screened in.

On New Guinea, where the daytime temperature in the shade is 100+ degrees and the humidity is very high, you can see why my dad would lose weight. He entered service weighing 145 pounds and was discharged weighing 120 pounds.

He told me that he fed Charles Lindberg his meals. Lindberg taught the pilots of the group how to get better fuel economy out of the P-38. This increased mission times by 50% and saved many pilots lives as the missions were over water for long stretches. Dad would pull the stale survival rations out of the planes and take them into native villages and swap for fresh vegetables and meat. He could not drive at the time so he had a scrounger drive him about.

The 475th Fighter Group was a front line fighter outfit and steadily on the move up the Eastern Coast of New Guinea. Their accommodations were pyramidal tents with the side walls pulled up. They were set up after the jungle was cleared away by hand. In some places they built floors about 2 feet off the ground to keep the rats out.

Tropical diseases were a constant problem. Dad got malaria on Biak Island and had to return to Australia to recover. He made it back for the landings at Leyte, Philippines. Linguyan Gulf was the next stop.

While he was there he got permission to go to Cabanatuan Prison Camp to see where his oldest brother had died. By the time he arrived there was nothing left of the camp. Graves Registration had come through and removed all the bodies of those that had died there and the camp was bulldozed flat. Then he went to Ie Shima off the coast of Okinawa where he saw the Japanese surrender planes land. Then it was on to Kimpo Field, Korea.

He left the unit in late 1945 on the first ship stateside and came down with malaria again during the voyage home. He had to spend 2 weeks in Spokane recuperating to be well enough to ride the train home. He dropped his personal gear off in Vicksburg, Mississsppi and went on to Camp Shelby to get discharged. He returned home to a smaller family since his eldest brother and father had died.

He finished high school, started college, got married, and then my brother and I came along at the same time - we are mirror identical twins. That cut my Dad’s doctor career short, so he became a hospital lab tech and a hospital administrator for a small hospital in the Mississippi Delta. Later, the family wound up in Memphis, Tennessee.

In May of 1988 the 475th had a reunion in Dallas, Texas. I encouraged him to go. He missed the previous reunions due to the distance of the locations. It had been either on the East Coast or the West Coast, but never in the middle of the country until Dallas. He put his war photos in an album, booked tickets, and left on a Wednesday. He wanted to get there early to greet his old buddies as they came in. He had a good time. Late that following Saturday night, the scar tissue on his heart from 3 previous heart attacks split and he dropped like a rock. But he died being where he wanted to be and doing what he wanted to do. He was going to retire that following January when he turned 65. It beats waiting for the Grim Reaper in a nursing home.

David Hoxie

David and Danny Hoxie cooking a the opening of the 475th Fighter Group Museum.

475th Fighter Group Museum and kitchen on display.

How to Make a Sock Monkey (Pattern too!)

Materials:

  • One pair monkey socks with red heel
  • Polyester fiberfill for stuffing
  • Red knitting yarn
  • Black and white embroidery floss (optional)

Sock Monkey Instructions:

Head, Body and Legs
IMPORTANT: Turn Sock #1 inside out before proceeding!

View seam ‘A’ on on the monkey sock pattern for reference. Sew a 1/2″ seam on both sides of the center of sock starting 3″ from the white heel and across the end of the top. Cut the sock between the seams and to within 1-1/2″ of white heel. This leaves an opening in crotch.

Then turn sock so seams are inside and use crotch opening to stuff head, body and legs.

sock monkey pattern

Note: The rest of the pieces are cut from Sock #2.

Arms
Cut the upper part of the sock into 2 pieces. Seam with right sides together and round the ends. Turn right side out and stuff the arms.

Mouth
Leaving a brown edge around the white, cut the heel from the sock. Attach to the lower part of the face, whipping around the bottom. Stuff and finish sewing around top. The mouth can be accentuated by a running stitch of either black or white embroidery floss across the middle of the lips.

Tail
Cut a 1″ strip, taper to end of toe on length of front of sock. Seam and stuff. Note: If you are using a third sock for a cap, you can have a longer tail by cutting it from the extra sock instead.

Ears
Cut the ears from the remaining brown part of the sole of the sock.

Eyes
Sew on moving eyes, buttons, or felt. If you are making this for a very young child, the eyes should be embroidered to avoid swallowing. You can embroidery additional features if you wish.

Cap (optional)
Cut off the toe of another sock, leaving 1/2″ of brown to roll for a brim.

These instructions are from the original sock monkey pattern and instructions from Fox River Mills. Fox River also includes instructions for a sock elephant. There are many variations on this pattern including a more detailed sock monkey pattern online. You can decorate your sock monkey with yarn, ribbon, pompoms, or bells. You may get some inspiration from crafters that like to dress up their sock monkeys!

Outdoor Camp Kitchens Serve Up Large Groups

English Camp Kitchen great for outdoor groupsWhen you are trying to cook for a hungry group of folks in the great outdoors, the last thing you need is to be missing utensils, not have enough burners to cook with, or have cold food. To keep everything warm, you need food warmers, and yes they come included with outdoor camp kitchens. Everyone may not get back at the same time, and it’s always a challenge to have all your food finish cooking at the same time.

We recommend that you make it easy on yourself and get one of these high quality camp kitchens that are genuine military surplus. You can bet that the military has figured out how to feed hungry troops. You can take advantage of the planning they put into the design of these outdoor camp kitchens to satisfy the appetite of your clients.

If you host hunting parties, work as an outfitter, or cater to folks in the great outdoors, you ought to check out these portable camp kitchens that will increase your ability to professionally serve your clients. Satisfied customers are well-fed customers. That’s a motto you can live with!

Military Surplus Blog

Billings Army Navy Surplus serving outdoor enthusiasts and construction workers for over 20 yearsWelcome to the Billings Army Navy Surplus blog. We are one of a handful of remaining true military surplus stores that sell genuine military surplus, not after market products. Our store has many unique military surplus collectibles.

We plan to feature Army, Navy, and military surplus gear and clothing in this blog. Many are one of a kind pieces I have collected. Please check back regularly since we expect to add information regularly.

If you are interested in a particular military collectible, feel free to post your comments here. If you are looking for a specific military surplus item, tell us what you are looking for. With 27 years in the military surplus business, we have developed incredible sourcing capabilities and are glad to help you in any way we can.

Thanks for visiting Billings Army Navy Surplus.

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